How to Make Yummy Strawberry Shortcake with Vanilla Ice Cream Cake


Strawberry Shortcake with Vanilla Ice Cream Cake. Instead of whipped cream, this strawberry shortcake is filled with vanilla ice cream. There are so many variations on strawberry shortcake. While I was studying abroad in Japan, strawberry shortcakes were made with light fluffy cakes and lots of airy whipped cream.

Ice Cream Cakes- that's what started it all. Can I tell you a story? Return pan to the freezer to set for about an hour. You can cook Strawberry Shortcake with Vanilla Ice Cream Cake using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Strawberry Shortcake with Vanilla Ice Cream Cake

  1. Prepare 1 of FOR STRAWBERRYS.
  2. You need 1 quart of fresh ripe strawberrys, stems removed, and sliced, plus more for garnish.
  3. You need 1/2 cup of granulated sugar.
  4. It’s 1 of FOR VANILLA CAKE.
  5. Prepare 1 pints of premium vanilla ice cream.
  6. It’s 3 cup of self rising flour.
  7. Prepare 1 cup of cold unsalted butter (2 sticks) ,cut into cubes.
  8. Prepare 1/2 tsp of vanilla extract.
  9. You need 1 of FOR WHIPPED CREAM.
  10. It’s 1 1/2 cup of heavy whipping cream.
  11. It’s 1/4 cup of confectioners sugar.
  12. Prepare 1/2 tsp of vanilla extract.
  13. You need 1/2 cup of chocolate shavings for garnish.
  14. It’s 1/2 cup of or more sparkle sprinkles or your favorite decorating sprinkles.

I was looking forward to trying The Legendary Strawberry Shortcake from Parkesdale Market! If you occasionally bake, you probably have most of the ingredients in your Whipped Cream: Homemade whipped cream is always better (and creamier!) than the store-bought variety. These strawberry shortcake ice-cream sandwiches are an easy but impressive summer treat. Spread strawberry ice cream evenly over crust.

Strawberry Shortcake with Vanilla Ice Cream Cake instructions

  2. Combine the sliced strawberrys with the granulated sugar, combine well. Cover and keep at room temperature an hour until very juicy, then chill until needed..
  4. Place ice cream in refrigerator for one hour to soften..
  5. Preheat oven to 425. Spray a 9 by 13 inche baking pan lightly with non stick spray. Line bottom of pan with parchment paper..
  6. Remove ice cream to a large bowl. In a food processor combine flour, cold butter cubes and vanilla. Pulse until mixture looks like a crumbled course meal. Stir into ice cream in bowl, mix with a spoon then with hands gently knead cold dough until it just starts to clump up. Drop clumps of dough evenly into prepared pan. Bake about 20 minutes until light golden brown. Cool on a rack 15 minutes then lift out carefully using the parchment, cake can break if your not careful. Finish cooling and cut into sqares.
  8. In a large chilled bowl beat heavy cream until soft peaks form, add sugar and vanilla and beat until stiff, keep cold..
  10. Place a cake square on a plate, add strawberrrys and some juice on each portion. Top with whipped cream. Garnish with chocolate shavings and decorated sliced strawberry slices. To decorate strawberry slices. Put glitter sprinkles or any you like on a plate press thick slices of strawberrys in sprinkle on both sides to adhere..

Cover ice cream with poundcake, cutting pieces to cover as much as possible. Strawberry shortcake is always a crowd-pleaser. Try our strawberry shortcake with vanilla cream recipe tonight! USE a sharp paring knife to slice vanilla bean in half lengthwise. Turn classic golden fried funnel cakes into Strawberry Shortcake Funnel Cakes by adding delicious fresh strawberries, whipped cream and vanilla ice cream!

How to Make Yummy Strawberry Shortcake with Vanilla Ice Cream Cake

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