Port wine & veggie Alfredo. It is typically a sweet, red wine, often served as a dessert wine, although it also comes in dry, semi-dry, and white varieties. Your online source for port wine, from the grapes to the glass. Port is a popular fortified wine from Portugal with a rich history.
Port wine is most commonly enjoyed as a dessert wine because its richness. There are several styles of Port, including red, white, rosé, and an aged style called Tawny Port. Port wine or Oporto wine became a huge success over in Britain, and soon wine producers actually began making Port on purpose. You can cook Port wine & veggie Alfredo using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Port wine & veggie Alfredo
- Prepare of onion.
- It’s of zucchini.
- Prepare of linguine.
- It’s of portwine cheese log.
- It’s of good alfredo sauce.
- Prepare of red cooking wine.
- You need of sundried tomatoes.
Port is the world's greatest fortified (alcohol-added) red wine. Port takes its name from the city of Oporto, situated where Portugal's Douro River empties into the Atlantic Ocean. Port wine is fermented and fortified in Douro Valley, and then most of it travels downriver to the coast. Frequently, Port wine makers use a solera to accomplish this task.
Port wine & veggie Alfredo step by step
- cook noodles and begin sauteeing chopped onions and zucchini (can also add eggplant if desired).
- add around 2 tbs. of the cooking wine to sauteing vegetables and sprinkle with generous amounts garlic & onion powder, as well add some crushed red pepper (sautee until golden brown color is seen on all veggies).
- almost done! now to make the sauce and add everything together…. to make the sauce, simply add the alfredo sauce, portwine cheese, and last tbs. of cooking wine together over heat until hot..
- Optional: sprinkle some basil and grated parmesan on top as desired :).
The blended Ports are sold as non-vintage (NV). This makes Port a wonderful wine for a cheese course. If you are serving it with dessert, try a vintage or tawny Port with something chocolate, which is another classic pairing. If you thought port wine was reserved for stuffy five-course meals or the IRL Ron Burgundy-esque type, you're not alone! It's true that for years, port has had a bit of a But. port wine (and dessert wines in general) are making a comeback and gaining popularity among millennials, especially after some.