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How to Make Perfect Fresh Rigatoni

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Fresh Rigatoni.

You can cook Fresh Rigatoni using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fresh Rigatoni

  1. You need 1 of Your choice of pasta dough.
  2. It’s 1 of Tomato sauce.
  3. It’s 1 of Sushi rolling mat.

Fresh Rigatoni instructions

  1. Prepare the pasta dough. You can find out how to make pasta dough and a range of different sauces at. https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta.
  2. Roll the dough out into a thin, flat layer and cut into rectangles..
  3. Using the handle of a fork or similar, roll the pasta and wet the end of the pasta with a thin layer of water..
  4. Roll the pasta so that the wet edge is on the bottom and press down to secure..
  5. Insert a chop stick through the center of the pasta and roll it over a sushi mat to score lines to complete..
  6. This pasta is quite thick, so make the boiling time a little longer than usual. Cook to your desired firmness..
  7. I paired this pasta with a tomato cream sauce. This sauce will stick nicely to the grooves of this thick, chewy pasta. https://cookpad.com/us/recipes/156278-tomato-cream-pasta-from-the-forest-%E2%98%86.
  8. The sauce will also go inside the tube of the pasta, which is also delicious..

How to Make Perfect Fresh Rigatoni

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