Pork and Fennel Ragu.
You can have Pork and Fennel Ragu using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pork and Fennel Ragu
- It’s 1 teaspoon of fennel seeds.
- It’s 2 cloves of garlic.
- It’s of Rigatoni pasta.
- It’s of Passata.
- It’s of Pork sausages with skin removed.
- You need of Spinach.
- It’s of Parmesan.
- It’s 1 of diced onion.
- It’s 1 tablespoon of olive oil.
- It’s leaves of Basil.
Pork and Fennel Ragu step by step
- Heat oil and add garlic, onion and fennel seeds until softened.
- Add pork sausages (small chunks) and brown off.
- Add passata and cook pasta.
- Add spinach to sausage ragu and combine with cooked pasta, serve with basil and Parmesan.