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Easiest Way to Make Appetizing Pork and Fennel Ragu

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Pork and Fennel Ragu.

You can have Pork and Fennel Ragu using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork and Fennel Ragu

  1. It’s 1 teaspoon of fennel seeds.
  2. It’s 2 cloves of garlic.
  3. It’s of Rigatoni pasta.
  4. It’s of Passata.
  5. It’s of Pork sausages with skin removed.
  6. You need of Spinach.
  7. It’s of Parmesan.
  8. It’s 1 of diced onion.
  9. It’s 1 tablespoon of olive oil.
  10. It’s leaves of Basil.

Pork and Fennel Ragu step by step

  1. Heat oil and add garlic, onion and fennel seeds until softened.
  2. Add pork sausages (small chunks) and brown off.
  3. Add passata and cook pasta.
  4. Add spinach to sausage ragu and combine with cooked pasta, serve with basil and Parmesan.

Easiest Way to Make Appetizing Pork and Fennel Ragu

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