How to Make Appetizing Beef Chinese Dumplings

Beef Chinese Dumplings.

You can cook Beef Chinese Dumplings by using 10 ingredients and 3 steps. Here is what you need to do to cook it:

Ingredients of Beef Chinese Dumplings

1. Prepare of Ground Beef.
2. You need of Shredded Chinese Cabbage.
3. You need of Carrot, shredded.
4. Prepare of Onion, Minced.
5. It’s of Egg.
6. Prepare of Sugar.
7. Prepare of Salt.
8. It’s of Soy Sauce.
9. Prepare of Vegetable Oil.
10. Prepare of package Wonton Wrappers.

Beef Chinese Dumplings instructions

1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil..
2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings..
3. Boil the dumplings in water until they float to the top, about 5 minutes..