Recipe

Recipe: Appetizing Pina Colada Macaroons

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Pina Colada Macaroons.

You can have Pina Colada Macaroons using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pina Colada Macaroons

  1. You need 3/4 cup of Granulated sugar.
  2. It’s 1/3 cup of Butter or margarine.
  3. It’s 3 oz of Cream cheese.
  4. It’s 1 tsp of Rum extract.
  5. It’s 1 of Egg yolk.
  6. It’s 8 oz of Candied pineapple, chopped small (I use a food processor).
  7. Prepare 1 1/4 of All-purpose flour.
  8. Prepare 2 tsp of Baking powder.
  9. Prepare 1/4 tsp of Salt.
  10. Prepare 3 cup of Coconut.
  11. It’s 1 cup of Coconut.

Pina Colada Macaroons step by step

  1. Preheat oven to 350?F..
  2. Cream together: sugar, butter/margarine, cream cheese, and rum extract..
  3. Add egg yolk, and chopped pineapple..
  4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well..
  5. Add in 3 cups coconut..
  6. Cover and refrigerate for at least one hour..
  7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better..
  8. Roll balls into 1 cup coconut..
  9. Place on ungreased cookie sheet and flatten slightly..
  10. Bake at 350?F for 10-15 minutes..
  11. Remove immediately from baking sheet to cooling rack..

Recipe: Appetizing Pina Colada Macaroons

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