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Recipe: Perfect Korean Style Pulled Pork Sandwich

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Korean Style Pulled Pork Sandwich. Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder and pepper until smooth. I love Korean food, and in this video I use Korean inspired flavors to smoke a Pork Butt on the Weber Kettle using the Slow n Sear. Forget slaw, you need kimchi on your pulled pork sandwiches!

Have fun with it and be creative – you. This Korean bbq pulled pork is pretty versatile and you can use it in any number of things from these sandwiches to tacos similar to these Korean short rib tacos inspired by the Kogi tacos of California. Of course the Korean bbq sauce also goes well with shredded chicken. You can cook Korean Style Pulled Pork Sandwich using 36 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Korean Style Pulled Pork Sandwich

  1. It’s of Burger Buns.
  2. It’s 4 Pcs of Burger Buns, Cut in half.
  3. It’s of BBQ Sauce:.
  4. You need 1 Tbsp of Gochujang (Korean Chili Paste).
  5. It’s 1 Tbsp of Gochugaru (Korean Chili Powder).
  6. It’s 1 Tbsp of Korean Corn Syrup (Mulyeot) or Regular Corn Syrup.
  7. Prepare 1/2 Tbsp of Brown sugar.
  8. You need 1 Tbsp of Soy sauce.
  9. Prepare 1/4 Tsp of Onion Powder.
  10. Prepare 1/4 Tsp of Garlic Powder.
  11. You need 1 Tbsp of Apple Cider Vinegar.
  12. It’s 1/2 Tbsp of Worcestershire Sauce.
  13. Prepare 1/8 Tsp of Black Pepper.
  14. You need 1/4 Tsp of Salt.
  15. Prepare 2 Tbsp of Tomato Ketchup.
  16. It’s 120 ml of Water.
  17. It’s 1 Tbsp of Tomato Paste.
  18. Prepare 1 Tsp of Vegetable oil.
  19. It’s of For Pork Marinade:.
  20. It’s 600 g of Pork.
  21. You need 1 Tbsp of Gochujang (Korean Chili Paste).
  22. You need 1 Tsp of Honey.
  23. It’s 1/2 Tbsp of Smoked Paprika.
  24. You need 1/2 Tsp of Onion Powder.
  25. Prepare 2 Tbsp of Ketchup.
  26. It’s 1/2 Tbsp of Soy Sauce.
  27. Prepare 1/2 Tbsp of Worcestershire Sauce.
  28. Prepare 1/4 Tsp of Black Pepper.
  29. You need 1/4 Tsp of Salt.
  30. It’s of Cabbage Slaw:.
  31. You need 1/2 Pc of Cabbage, Finely chopped or shred.
  32. You need 3 Tbsp of Thousand island Mayo.
  33. Prepare 1 Tsp of Apple Cider Vinegar.
  34. Prepare 1 Tsp of Honey.
  35. Prepare 1/8 Tsp of Salt.
  36. Prepare 1/8 of Black Pepper.

Make the best barbecue-style pulled pork sandwiches every time with these recipes for your grill, oven, slow cooker, and Instant Pot. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. I like to call this The Worlds Greatest Sandwich. Cooked overnight in a crock pot, the meat is tender, juicy, and messy.the way a BBQ sandwich should be.

Korean Style Pulled Pork Sandwich step by step

  1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight..
  2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use..
  3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down..
  4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F)..
  5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil..
  6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork).
  7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice).
  8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help..
  9. Mix the BBQ Sauce with the pulled pork..
  10. Toast the buns in a skillet..
  11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy..

Top it with your favorite cole slaw, and you have one tasty meal. This is South Carolina style BBQ. (Thanks for everyone who clarified that for me). Caramelized Korean Pulled Pork Sandwiches with Carrot Cabbage Sesame Slaw and Chili Gojuchang Mayonnaise. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger! Pulled to make Carolina Style pulled pork sandwiches.

Recipe: Perfect Korean Style Pulled Pork Sandwich

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