Recipe: Tasty Scrumptious steak fajitas


Scrumptious steak fajitas. Using tender flank steak, you can make an amazing and easy weeknight dinner. Easy Steak Fajitas – Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. You can still make the easiest steak fajitas ever.

However, the restaurant is too All reviews brunch guacamole fajitas refried beans margarita's chicken prawns mango steak salad. Her Skirt Steak Fajitas recipe at the bottom of this post was one of the first to catch our eye. Laurie shares in her book that this steak fajitas recipe was one of her go-to, no-fail recipes in the early years. You can have Scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Scrumptious steak fajitas

  1. You need 1 1/2 lb. of Flank or skirt steak.
  2. It’s 1 Tbsp. of Chili powder.
  3. You need 1 tsp. of Salt.
  4. It’s 1/2 Tbsp. of Cumin powder.
  5. Prepare 1/4 Cup of Fresh lime juice.
  6. It’s 1/4 Cup of plus 2 TBS. Olive oil.
  7. You need 1 Tbsp. of Worcestershire sauce.
  8. Prepare 4 cloves of garlic, minced.
  9. Prepare 1 of yellow onion, sliced.
  10. Prepare 3 of Red, yellow or green bell peppers, sliced.
  11. You need 1 of jalapeño, diced (optional).
  12. It’s 1 of tomato, diced.
  13. It’s 1/4 C. of Cilantro, chopped.
  14. It’s 6 of flour tortillas.
  15. It’s 1 C. of Iceberg lettuce, sliced thin.
  16. It’s 1/2 of lemon.
  17. You need of White sauce.
  18. It’s 1 C. of Mayonnaise.
  19. Prepare 1 C. of Sour cream.
  20. It’s 3 of green onions, diced.
  21. You need 1 tsp. of Cumin.
  22. Prepare 1 tsp. of Apple cider vinegar.
  23. It’s 1 tsp. of Sugar.
  24. You need 1 of jalapeño, diced (optional).

Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe. Reviews for: Photos of Steak Fajitas. Add the steak back into the slow cooker and combine with other ingredients.

Scrumptious steak fajitas instructions

  1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak..
  2. Rub spice mix all over both sides. Place in a ziploc bag..
  3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade..
  4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes..
  5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes..
  6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm..
  7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm..
  8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare..
  9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips..
  10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro..
  11. Mix all white sauce ingredients together..
  12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt..
  13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top..

Plate with tortillas of your choice and garnish with cilantro and cotija. These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Serve steak fajitas with accompanying veggies on tortillas with. Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less.

Recipe: Tasty Scrumptious steak fajitas

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