Recipe: Delicious Roasted Butternut Squash Pappardelle


Roasted Butternut Squash Pappardelle.

You can have Roasted Butternut Squash Pappardelle using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Butternut Squash Pappardelle

  1. You need of butternut squash, peeled & cubed.
  2. Prepare of bacon.
  3. It’s of onion.
  4. You need of balsalmic vinegar.
  5. Prepare of maple syrup.
  6. You need of olive oil.
  7. Prepare of pappardelle (or egg noodles, linguine, fetticcine, etc).
  8. Prepare of pine nuts.
  9. You need of freshly grated parmesan cheese.

Roasted Butternut Squash Pappardelle instructions

  1. To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender..
  2. Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water..
  3. Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes..
  4. Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through..

Recipe: Delicious Roasted Butternut Squash Pappardelle

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