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Recipe: Tasty Minced Meat & Cheese Cream Pasta

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Minced Meat & Cheese Cream Pasta.

You can have Minced Meat & Cheese Cream Pasta using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Minced Meat & Cheese Cream Pasta

  1. It’s 100 ml of Shio-koji minced meat.
  2. It’s 1 tsp of Olive oil.
  3. You need 10 grams of ☆Butter.
  4. Prepare 50 ml of Milk.
  5. Prepare 50 grams of ☆Ricotta cheese.
  6. Prepare 1 of ☆Black pepper.
  7. You need 1 of Minced parsley.
  8. It’s 1 of Parmigiana reggiano (parmesan cheese).
  9. It’s 100 grams of Short pasta (Fusilli, penne, rigatoni, whatever you'd like).

Minced Meat & Cheese Cream Pasta instructions

  1. Add some olive oil and the still frozen shio-koji minced meat into a frying pan..
  2. Add the milk to the mixture and leave it alone until the pasta has finished boiling..
  3. Once the pasta has boiled, turn up the heat to medium and once the mixture has started to bubble at the sides, add the ingredients marked with a ☆..
  4. Add the boiled pasta, mix it in and quickly turn off the heat..
  5. Add to a plate and sprinkle over some parsley..
  6. Top with some parmigiana reggiano to finish..

Recipe: Tasty Minced Meat & Cheese Cream Pasta

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