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Easiest Way to Make Appetizing puerto Rican Coquito

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puerto Rican Coquito. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. Lupita shares her simple recipe for the Puerto Rican Egg Nog popular around the holidays known as COQUITO! Reviews for: Photos of Puerto Rican Coquito.

It's often called "Puerto Rican eggnog" due to its very similar flavor profile and occasional use of eggs in some variations. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! Click Play to See This Puerto Rican No-Egg Eggnog With Rum Recipe Come Together. You can have puerto Rican Coquito using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of puerto Rican Coquito

  1. It’s 2 can of coconut milk.
  2. Prepare 2 can of condensed milk (14 oz).
  3. You need 2 can of cream of coconut (15 oz).
  4. Prepare 5 can of egg yolks.
  5. Prepare 1/4 of cinnamon.
  6. Prepare 1 dash of nutmeg.
  7. It’s 1 tbsp of vanilla.
  8. Prepare 1 oz of bottle barcardi rum.

Give it's tropical Puerto Rican cousin a try – coconut-based Coquito is rich, creamy, full of rum, and ready for any holiday party! I am so horrifyingly unprepared for this holiday. Coquito is an alcoholic drink that is very similar to eggnog. When in Puerto Rico over the holidays or New Year, visitors are almost guaranteed to find Coquito available at the dinner table.

puerto Rican Coquito instructions

  1. mix all ingredients in a blender.
  2. refrigerate for an hour before serving. serve cold. Enjoy.
  3. makes about 36 ounces.

Coquito is the traditional Puerto Rican Christmas beverage that is similar to an eggnog with rum and flavored with Traditional coquito is actually nothing more than the Puerto Rican version of eggnog. Coquito, the Puerto Rican answer to eggnog, is no exception with its heavy cream, condensed milk, cream of coconut, and egg yolks, but the coconut appeals to my Latin-sensibility so I decided to. Look no further Coquito, a creamy Puerto Rican coconut drink is your secret weapon. If you do, you're going to love this creamy coquito recipe! The same creamy texture and flavor that only winter.

Easiest Way to Make Appetizing puerto Rican Coquito

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