Recipe

How to Cook Delicious Fudgy Cocoa Brownies (gluten free)

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Fudgy Cocoa Brownies (gluten free).

You can have Fudgy Cocoa Brownies (gluten free) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fudgy Cocoa Brownies (gluten free)

  1. It’s of salted butter (about 113g).
  2. Prepare of oil.
  3. It’s of (or slightly less) caster sugar.
  4. Prepare of large eggs.
  5. Prepare of vanilla extract.
  6. You need of gluten free plain flour.
  7. You need of gluten free baking powder.
  8. Prepare of unsweetened cocoa powder.
  9. You need of salt.

Fudgy Cocoa Brownies (gluten free) step by step

  1. Heat oven to 175 degrees C (fan)..
  2. Prepare 8 inch square baking dish by brushing with oil and line with baking paper..
  3. Heat butter on the hob until it starts to bubble slightly, then add to mixing bowl of K-MIx (or food processor) with the oil and sugar and beat for minute..
  4. Add eggs and vanilla and beat for another minute..
  5. Sift in flour, baking powder and cocoa powder to the mixing bowl and add salt, then fold together until just about mixed. Too much mixing will change texture towards a cake rather than a fudgy brownie..
  6. Tip into baking dish and cook for 20mins..
  7. Allow to cool for about 5 mins before transferring from baking dish to cooling rack along with the baking paper. Allow to cool a little more before slicing into 9 large pieces or smaller sections..

How to Cook Delicious Fudgy Cocoa Brownies (gluten free)

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