You can cook Maple Candy using 2 ingredients and 5 steps. Here is how you cook that.
Ingredients of Maple Candy
- It’s 1/4 cup of pure maple syrup (imitation brands will not suffice, use only 100% pure maple syrup).
- Prepare large of bowl of packed clean snow.
Maple Candy instructions
- Spray inside of small saucepan with olive oil to prevent sticking..
- Have a large bowl, sheet pan or wok, etc packed full of clean snow..
- Bring PURE maple syrup to a slight boil. Use a candy thermometer to reach SOFT BALL stage..
- Remove from heat and pour into the snow..
- Allow to set momentarily then break into bite size pieces and enjoy!.