Fresh homemade tagliatelle. Learn how to make tagliatelle with Filippo's step-by-step recipe. This basic pasta dough recipe can be used to make any pasta shape, although tagliatelle is particularly quick and easy. The dough is worked by hand and then using a pasta.
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Ingredients of Fresh homemade tagliatelle
- Prepare of wheat flour.
- Prepare of eggs, beaten.
- It’s of olive oil.
- You need of salt.
Watch how to make homemade tagliatelle pasta! ; Homemade Tagliatelle. Do you have an old pasta machine getting dusty in your pantry? The Homemade Tagliatelle recipe out of our category Dough! Post tags are required for images Use one of the following tags for Link posts: [Homemade], [I ate], [Pro/Chef], [Found] ,[Request/Discussion] ,[Misc].
Fresh homemade tagliatelle instructions
- Add flour, olive oil and salt, mix it very well..
- Next step, add beaten eggs in and mix it well again.
- It will become dough like in the photo down here. Flatten dough and cover with a damp cloth. Let stand in the refrigerator for 3 hours..
- 3 hour later, take the dough out of the refrigerator and roll it with rolling pin until become very thin and cut lengthwise..
- Boil water and add homemade tagliatelle in one by one. Cook approximately 5 minutes or until al dente. Remove and drain them..
- E voilà fresh homemade tagliatelle is ready to eat with fresh basil pesto. Bon appetit 😋☺️.
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