The Best Vanilla Butter Cream Icing.
You can have The Best Vanilla Butter Cream Icing using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of The Best Vanilla Butter Cream Icing
- It’s 50 grams of melted butter.
- Prepare 3/4 cup of icing sugar.
- Prepare 3 tbsp of milk.
- You need 3 tsp of vanilla essence.
The Best Vanilla Butter Cream Icing step by step
- Melt the butter in a heatproof bowl but don't let it over heat and boil..
- Beat the butter with an electric beater until aerated and light..
- Sift the icing sugar into the butter and add the milk and vanilla..
- Beat with the electric beater until the mixture is stiff and fluffy..
- I like to put my icing in the fridge to rest for 10 – 15 minutes before piping, sometimes the butter can make the mixture runny if it's too hot..
- Spoon into piping bag and ice your delicious Cupcakes! Decorate with sprinkles or chocolate melted into shapes for wow factor. Yum!.