Recipe: Perfect Soya Pork Ribs Quick Hack


Soya Pork Ribs Quick Hack. Do you love incredibly tender pork ribs? If you do, then you're about to get reallllly excited! A quick Google search for smoked ribs will show you a bunch of different ways to cook them.

These easy baked pork ribs are something I made for a quick meal one night. And they made a great salad topping for lunch the next day by slicing them into thin bite size pieces. I just cooked the pork slices with a bag of frozen stir fry mix and some soy sauce seasoning. You can cook Soya Pork Ribs Quick Hack using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Soya Pork Ribs Quick Hack

  1. You need 1/2 of k pork ribs, lightly salted.
  2. You need 1/2 head of garlic, smashed.
  3. Prepare 4 pcs of cloves (spice).
  4. It’s 1 of large bay/laurel leaf.
  5. It’s 3 Tbsp of Soy Sauce.
  6. Prepare 1.5 Tbsp of Worcestershire sauce.
  7. Prepare 1 Tbsp of Oyster sauce.
  8. You need 1 Tbsp of Red Wine Vinegar.
  9. It’s 1/2 pc of pork broth cube.
  10. You need of Water for boiling.
  11. You need 1 of finger chili, sliced open (optional).
  12. You need 3 of boiled eggs, whole (optional).
  13. It’s Dash of pepper.

A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well. Bring the water to a boil, and immediately turn the heat down to low. Next, use a ladle to skim off the excess.

Soya Pork Ribs Quick Hack step by step

  1. To make the pork ribs tender: In a pot, boil (submerged) pork ribs in water with the bay leaf, cloves (spice), chili and 1/4 pork broth cube for 30 minutes. Note: the traditional way is letting it sit in the soya sauce for more than an hour, which is just too long for me! (: hehe.
  2. Lower heat to simmering point. Drain most of the broth, leave about 1/2 a cup in the pot with the pork. Remove the cloves and bay leaf. You can set aside/freeze the broth and use this as side soup or base for another dish..
  3. Crush garlic cloves, peel and tear apart; then drop it in the remaining broth in the pot with the pork. Scatter it around..
  4. Add the soy sauce, worcestershire, oyster sauce and red wine vinegar (add directly to the broth area) without mixing it. DONT mix/stir, just cover the pot and let the red wine vinegar cook off..
  5. After 10-15 minutes you can stir. Stir so that all pork pieces can bathe in the soya sauce. Sprinkle some pepper..
  6. Add hard boiled eggs if you want, stir gently and let it simmer 5 minutes more. Stir once again, make sure all pieces have cooked in the soya sauce before turning off the heat. Serve and enjoy with a bowl of rice or stir-fried veggies..

Pork ribs are perfect for summertime barbeques, but you don't have to whip out the grill every time you want to serve this mouth-watering dish. Read this article for two recipes for oven-roasted pork ribs. Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Country-style pork ribs aren't ribs at all. They're cuts of pork shoulder, which is the same meat you Try my Tri-tip in the Oven, Broiled Steak with Mustard Sauce, Carne Asada, and Quick Rosemary.

Recipe: Perfect Soya Pork Ribs Quick Hack

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