Nutmeg chicken marinade. Marinate your chicken in Ziploc (or equivalent) bags – I highly recommend freezer bags even if you don't freeze your chicken. A good chicken marinade will help prevent the chicken meat from drying while adding extra flavor. Pierce the chicken breasts with a fork.
Made with whole milk yogurt, citrus, extra virgin olive oil. ½ tsp Nutmeg Kosher salt and black pepper Large handful fresh parsley, chopped. This lemony chicken marinade will leave you with the juiciest chicken hot off the grill. The right marinade for chicken guarantees two things: flavor and juiciness. You can have Nutmeg chicken marinade using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Nutmeg chicken marinade
- It’s of marinade (this is for 2 servings, 4 pcs of chicken).
- It’s 1 tbsp of light soy sauce.
- Prepare 2 tbsp of dark soy sauce.
- It’s 1 1/2 tbsp of olive oil.
- It’s 1/2 tsp of vinegar.
- You need 1 tbsp of lemon juice.
- You need 2 clove of crushed garlic.
- It’s 6 slice of chopped nutmeg.
- You need 1 pinch of crushed pepper.
- It’s of toppings.
- Prepare 1 of freshly cut carrots and potatoes (can change other topping as well).
- It’s of main.
- Prepare 4 of pcs of chicken (2serving).
Add chicken, pork or vegetables and let marinade for an hour. I'm a small town girl who left the cornfields of Ohio for the rolling hills of the Hudson Valley region of New. Allow sometime for the chicken to marinate. Especially if you're using chicken breast, giving it a bit of time in the tasty kabob marinade infuses it with flavor while.
Nutmeg chicken marinade step by step
- Mix all the marinade ingredients into a bowl. Add chicken. Marinate in the fridge for at least 30 minutes.
- Preheat oven, grill the chicken marinade for 15-20 minutes.
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