Linguine with Tomatoes, Capers and Olives. Tuna Linguine With Tomatoes, Olives & Capers. Linguine (also spelled linguini, which is an anglicization) are a form of pasta — flat like fettuccine and trenette, but narrow like spaghetti. The olives and capers add a wonderful briny taste that goes well in this.
Season shrimp with salt and pepper. Transfer garlic and shrimp to a plate and cover with foil to keep warm. Add tomatoes, clam juice, olives, and capers to skillet. You can cook Linguine with Tomatoes, Capers and Olives using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Linguine with Tomatoes, Capers and Olives
- Prepare 500 g of linguine.
- Prepare 21 oz of diced tomatoes.
- Prepare 1 cup of sliced black olives.
- It’s 1/4 of capers.
- Prepare 3 cloves of garlic.
- It’s 1 of onion.
- It’s 1 tbsp of tomato paste.
- It’s 2 tbsp of sugar.
- It’s 0.5 tbsp of dried oregano.
One-pot linguine with olives, capers and sundried tomatoes recipe. A quick, heart-warming meal that's sure to satisfy. This linguine one-pot recipe is packed with rich passata, punchy olives and al dente pasta, making it the perfect cosy companion on cold evenings. This recipe for linguine with creamy tomato, rosemary and caper sauce is super simple but delicious.
Linguine with Tomatoes, Capers and Olives instructions
- Cook pasta..
- Sautee onion and garlic. Add tomatoes. Add rest of ingredients..
Drizzle a lug of oil into a medium saucepan over a medium heat, add the tomato passata and capers (rinsed), then finely grate in half the lemon zest. Tuna Pasta with Olives, Capers & Tomatoes – My Halal Kitchen by Yvonne Maffei-Global Cuisine Made Halal. Add the turkey, basil, thyme, and rosemary and sauté until the turkey is lightly browned. Stir in the olives, capers, and tomatoes and cook briefly, until the tomatoes begin. Tuna Packed in Oil Here we use tuna packed in olive oil, and we count on that oil as part of the sauce.