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Recipe: Tasty Layered Linguine

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Layered Linguine.

You can cook Layered Linguine using 30 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Layered Linguine

  1. Prepare of pasta ———.
  2. You need 1 pound of Linguine.
  3. Prepare as needed of water to boil pasta and tomato peeling.
  4. Prepare 1 tablespoon of parsley.
  5. It’s 1-1/2 tablespoons of extra Virgin olive oil.
  6. Prepare 1/2 cup of grated parmesan cheese.
  7. You need 2/3 cup of Sauvignon merlot.
  8. You need 2 tablespoons of extra Virgin olive oil.
  9. Prepare of meat ———–.
  10. You need 1/2 teaspoon of salt.
  11. You need 1/2 teaspoon of granulated garlic powder.
  12. Prepare 1/4 cup of chopped onion.
  13. Prepare 1 pound of ground sirloin.
  14. You need 1/4 teaspoon of ground black pepper.
  15. Prepare 2 tablespoons of tomato paste.
  16. It’s of tomato ———–.
  17. Prepare 5 of medium tomatoes.
  18. It’s 1 teaspoon of salt.
  19. Prepare 1/2 teaspoon of basil.
  20. It’s 1/2 teaspoon of granulated garlic powder.
  21. You need 1 tablespoon of sugar.
  22. Prepare 1/3 cup of Sauvignon merlot.
  23. It’s 1 tablespoon of heeping capers.
  24. It’s of Meatballs ————-.
  25. You need 2/3 pound of ground sirloin.
  26. Prepare 1/2 teaspoon of salt.
  27. Prepare 1/2 cup of grated cheddar cheese.
  28. It’s 1/2 teaspoon of ground white pepper.
  29. It’s 1 tablespoon of parsley flakes.
  30. Prepare 1/2 teaspoon of granulated garlic powder.

Layered Linguine step by step

  1. Preheat oven 400 degrees Fahrenheit.
  2. Make the meatballs. mix the 2/3 pound ground sirloin, salt, cheddar cheese, and pepper. Bake in the oven till done..
  3. Boil the water add tomatoes and put into water for 2 minutes. Take out and peel. If it's a green tomato add another minute or two.
  4. Chop the tomatoes and add the spices, and capers and simmer..
  5. Brown the ground sirloin, spices, and onions. When browned add the tomato paste to the sirloin and onions..
  6. Add merlot, salt, and olive oil to the boiling water and cook the pasta till done. Drain and add the 2 tablespoons extra Virgin olive oil, and parsley..
  7. Add pasta to a plate. Sprinkle the parmesan cheese..
  8. Add the meat..
  9. Add sauce..
  10. Add meatballs..
  11. More sauce and top with some more parmesan cheese..
  12. Serve I hope you enjoy!.

Recipe: Tasty Layered Linguine

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