Recipe: Tasty Polynesian Meatballs


Polynesian Meatballs. Combine all ingredients in a large bowel, mixing well. Place on a rack in a shallow baking pan. I have to be honest – this is my first time making homemade meatballs. . . and seriously, why haven't I done this before?!

Once you have this Polynesian Meatballs, I am sure you will always crave for it. So, when you think of Polynesian meatballs, think of Pacific islands, balmy breeze, beaches, coconut trees and fields of pineapple. Combine all ingredients, mixing well.. and clear. You can have Polynesian Meatballs using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Polynesian Meatballs

  1. It’s of Sauce:.
  2. You need 1 c. of Brown sugar.
  3. You need 3 T. of Cornstarch.
  4. It’s 1-3/4 c. of Pineapple juice*.
  5. Prepare 1/4 c. of White vinegar.
  6. Prepare 1-1/2 T. of Soy sauce.
  7. Prepare 1-1/2 tsp. of Worcestershire sauce.
  8. You need of Other ingredients:.
  9. Prepare 30 of bite-size meatballs (cooked).
  10. It’s 8 oz. of can sliced water chestnuts, drained.
  11. Prepare 20 oz. of can pineapple tidbits, drained*.
  12. It’s 8 of green onions, sliced.

Stir in green pepper and pineapple. Sweet and spicy Polynesian Meatballs are made with your favorite sauces and served over whole-grain Minute Brown Rice. Polynesian Meatballs recipe: Try this Polynesian Meatballs recipe, or contribute your own. Angela's Cooking Up Trouble Polynesian Meatballs.

Polynesian Meatballs instructions

  1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly..
  2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through..
  3. Stir in water chestnuts and pineapple. Simmer 10 minutes..
  4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice..
  5. ENJOY!.

For the meatballs: In a large mixing bowl mix the ground chuck, water chestnuts, oats, garlic and celery salts, egg, soy. Polynesian multihull terminology , such as "ama", "aka" and "vaka" (or "waka"") are multihull terms that have been have been widely adopted beyond the South Pacific where these terms originated. This Polynesian terminology is in common use in the Americas and the Pacific but is almost unknown in. Are you looking for a recipe for easy meatballs? These moist, delicious parmesan meatballs are simply with ground beef and a few other ingredients.

Recipe: Tasty Polynesian Meatballs

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