Homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋. Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight. I used homemade vanilla ice cream and just added the soaked raisins (I gave them a whirl in my food processor first) and only half the rum with the ice cream during the last five minutes. You can check the ingredient below and hits the.
You can store this tongue-tickling delicacy in an airtight container in the fridge for two. dark rum, vodka, skim milk, ice cream, kahlua. Easy Three-Ingredient Ice Cream White Chocolate and Fresh Ginger Ice Cream with Nectarine and Cherry CompoteDavid Lebovitz. Rum And Raisin Ice CreamCooker and a Looker. vanilla bean paste, rum, raisins, golden syrup, vanilla ice cream. You can cook Homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋
- Prepare 500 g of Whipping cream.
- It’s 180 g of Condensed milk.
- You need 80 g of Cocoa powder.
- It’s of Assorted nuts (chopped).
- It’s of Raisin soaked in rum in advance.
- Prepare of Dark chocolate (grated).
My recipe for homemade rum raisin ice cream is made of whipped cream, condensed milk, raisins soaked in rum and vanilla extract. Is there alcohol in rum and raisin ice cream? Originally there is, but you can substitute it with rum flavoring if you want to avoid alcohol. Tips for Making Ice Cream at Home.
Homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋 step by step
- Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold.
- Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes.
- Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container.
- Cover the container and keep in the freezer at least for 6 hours before serving.
- Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !.
Perfect Your Ice Cream Making Technique With These Ideas. Follow these tips to improve your own ice cream making technique. Adding candy pieces, nuts or dried or fresh fruit to your ice cream can add a whole new flavor and texture dimension. In small saucepan over medium heat, combine cream and chocolate covered raisins. Whisk in milk, egg and flavoring.