You can have Rum Waffle using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rum Waffle
- You need 3 cups of flour.
- You need 2 cups of sugar.
- You need 3 teaspoon of rum extract.
- Prepare 3 of eggs.
- It’s 1 of tespoon baking soda.
- You need 1 1/2 teaspoon of baking powder.
- You need 2 tablespoon of butter.
- Prepare 1 teaspoon of cream of tatar.
- It’s 2 cups of water.
- You need 1 teaspoon of water.
- It’s 1/3 cup of oil.
Rum Waffle instructions
- In a medium size bowl add the 2 cups water and 2 cups sugar and mix it using a spoon for 5minutes..
- In a small bowl add the 3 eggs,2 tablespoon butter, 1/3 cup oil and the1 teaspoon water and mix it using a mixer in medium for 5minutes..
- Add sugar mixture and the egg mixture in a large bowl and mix it again using a mixer mix it for 5 minutes..
- After it mix add 3 cups flour, 1 teaspoon cream of tartar,1 1/2 teaspoon baking powder,1 teaspoon baking soda, and the 2 tablespoon butter and mix it again with a mixer for 10 minute or at least until it is combined..
- After it is mix at 3 teaspoon rum slowly to the mixture and then mix it up for 5 minutes.
- Then using a ice cream scoop take 2 scoop of the batter and then you put them into the machine and cook it until golden brown or usually I cook it for 10 minutes..