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Recipe: Appetizing 30 minute Spinach&mushroom ricotta and pizza stuffed shells

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30 minute Spinach&mushroom ricotta and pizza stuffed shells. You're gonna be shocked at the secret ingredient in this one. Turn off the heat, add the lemon juice, salt, and pepper. Cheesy spinach chicken gnocchi is an easy dinner for a crazy night.

The easiest and most delicious dinner EVER! One that the whole family will enjoy! Cook the spinach in boiling water for two minutes, then cool it under cold Place in a food processor and chop the spinach to a coarse purée. You can have 30 minute Spinach&mushroom ricotta and pizza stuffed shells by using 15 ingredients and 4 steps. Here is what you need to do to cook it:

Ingredients of 30 minute Spinach&mushroom ricotta and pizza stuffed shells

  1. It’s of For the spinach ricotta shells:.
  2. It’s 10 of jumbo shell noodles.
  3. Prepare 1.5 cups of ricotta cheese.
  4. Prepare 1 cup of cooked frozen spinach.
  5. Prepare 1/2 cup of diced portobello mushrooms.
  6. It’s 1 cup of pasta sauce.
  7. It’s 1/2 cup of shredded mozzarella cheese.
  8. Prepare of To taste: garlic powder, onion powder, pepper, salt and Italian seasoning.
  9. Prepare of For the pizza shells:.
  10. You need 10 of jumbo pasta shells.
  11. You need 20 of pepperoni slices.
  12. Prepare 1/2 lb of ground sausage.
  13. It’s 1 cup of pasta sauce.
  14. Prepare 1/2 cup of shredded mozzarella cheese.
  15. You need of To taste: garlic powder, onion powder, pepper, salt and Italian seasoning.

Heat half the olive oil in a large pan and cook the onion. The quickest and easiest way to cook spinach is to cook it quickly over high heat, this recipe show you The key to delicious, flavorful sauteed spinach is to saute it, not stew it, which is what I've seen. Add spinach and combine well with sauce, cook one minute, until heated through. I felt great after eating this spinach and tofu salad.

30 minute Spinach&mushroom ricotta and pizza stuffed shells step by step

  1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan..
  2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning..
  3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs..
  4. Cover and Bake 15-20 minutes. Top with Parmesan if desired..

The best part you don't need much more to serve this pasta dish. This easy chopped spinach salad is full of colorful veggies, chickpeas for protein and tossed in a spicy Thai peanut dressing. Mini Spinach Quiche are a great way to help guests, or convince kids, to eat more veggies! They are cute and colorful, easy to make, and so delicious. I love the color of spinach and red peppers, but you.

Recipe: Appetizing 30 minute Spinach&mushroom ricotta and pizza stuffed shells

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