Recipe

Recipe: Tasty H's Pressure Cooker Hungarian Chicken

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H's Pressure Cooker Hungarian Chicken.

You can have H's Pressure Cooker Hungarian Chicken using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of H's Pressure Cooker Hungarian Chicken

  1. It’s of olive oil.
  2. It’s of skinless chicken pieces (i used drums and thighs).
  3. Prepare of onion finely chopped.
  4. You need of Paprika, preferably Hungarian.
  5. It’s of chicken stock.
  6. You need of ripe tomato, peeled and coursly chopped.
  7. Prepare of sour cream.
  8. Prepare of cornflour.
  9. You need of tagliatelle or fettucinni cooked drained and tossed in butter.

H's Pressure Cooker Hungarian Chicken instructions

  1. Heat oil and brown chicken pieces in batches and transfer to a plate..
  2. Saute the onion until soft. Return the chicken to the pressure cooker and add paprika, stock and tomatoes..
  3. Select low pressure and set timer for 12 mins. when 12 mins are up switch off stove and use natural pressure release to release pressure..
  4. when float valve drops, remove lid carefully tilting away from you allowing Steam to disperse..
  5. mix sour cream and corn flour together and add to the pressure cooker. simmer until thickened..
  6. spread warm buttered pasta on a serving platter. arrange the chicken over the noodles and pour the sauce on top..

Recipe: Tasty H's Pressure Cooker Hungarian Chicken

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