Linguini w/shrimp and plum tomatoes. Place shrimp in medium bowl; sprinkle with salt and pepper. What wines go with Linguine with Shrimp and Plum Tomatoes? plum tomatoes, chopped. Add the cooked linguini, parsley, and lemon juice, cook, tossing until combined.
Immediately add the shrimp and sauce, toss well, and serve. Linguini with Baby Plum Tomatoes & Turmeric Croutons. Add the cream to the tomatoes and bring to a simmer. You can have Linguini w/shrimp and plum tomatoes using 12 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Linguini w/shrimp and plum tomatoes
- You need 1 lb of Shrimp, peeled and deveined.
- It’s 5 tbsp of olive oil, extra virgin.
- It’s 1/2 lb of assorted mushrooms (such as crimini, baby portabela, and stemmed shiitake).
- Prepare 2 lb of plum tomatoes. seeded, chopped.
- You need 3/4 cup of chopped fresh basil.
- Prepare 3/4 cup of plus 2 tbls chopped fresh parsely.
- You need 6 clove of garlic, minced.
- You need 1/2 tsp of dried crushed red pepper.
- Prepare 1/2 lb of feta cheese, crumbled.
- It’s 1 cup of grated parmesan cheese.
- Prepare 3/4 lb of linguine.
- It’s 1 of salt and pepper.
Cut tomatoes in half and spread out on cookie sheet. Drizzle with olive oil and salt and pepper. Remove from heat, add to pasta, and toss well. A plate of linguini with sauteed shrimp, tomato and olive oil.
Linguini w/shrimp and plum tomatoes step by step
- Place shrimp in medium bowl; sprinkle with salt and pepper..
- Heat 1 1/2 tsp oil in heavy skillet over medium – high heat..
- Add shrimp; sauté until cooked through about 3 minutes. Using slotted spoon, transfer to plate; cover..
- Add 4 tbls of oil to same skillet. Add mushrooms; sauté until tender, 8 minutes..
- Add tomatoes, basil, 3/4 cup parsley, and red pepper, if desired..
- Stir until heated through; mix in both cheeses..
- Meanwhile, cook linguine in large pot of salted boiling water until tender but still firm. Drain., reserving 1/2 cup of pasta water. Return pasta to pot..
- Add 1 1/2 tbls oil to pasta; Ross to coat..
- Add mushroom – tomato mixture to pasta, toss to coat. Season with salt and pepper..
- Top with Shrimp and 1 tbls parsely..
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