Easiest Way to Cook Delicious BP's Rum Cherry Cheesecake

BP's Rum Cherry Cheesecake.

You can cook BP's Rum Cherry Cheesecake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of BP's Rum Cherry Cheesecake

1. Prepare of crust.
2. Prepare 1 lb of Pillsbury Sugar Cookie Dough.
3. You need of filling.
4. Prepare 16 oz of Cream Cheese..softened.
5. It’s 4 of Eggs.
6. You need 1/3 tsp of vanilla extract.
7. It’s 1/2 tsp of rum extract.
8. It’s 1 cup of granulated sugar.
9. Prepare of topping.
10. It’s 1 can of cherry pie filling.

BP's Rum Cherry Cheesecake step by step

1. Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done..
2. Let cool..
3. Meanwhile, beat cream cheese and sugar..
4. Add vanilla, rum extract and one egg at a time, beating well..
5. Pour into crust.
6. Lower oven to 325 and bake 75-90 minutes until cooked through and browned..
7. Chill overnight in fridge and top with canned cherry pie filling..