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Recipe: Tasty Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★

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Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★. A moist and delicious cake made using lots of pumpkin! Sweet Potato Mont Blanc Recipe (Dessert Cake) When you live in the South, where the summers are very long and very hot, Fall never The unique ring shape of this Pumpkin Cake comes from using a bundt pan, a fancy tube pan created by an American, H.

This delicious pumpkin dump cake recipe is complete with all the fall flavors, pumpkin, pecan, and cinnamon spice. With how easy it is, you'll be making this cake all fall long! Halloween pumpkin mont blanc cakes are Japanese cakes with delicious pumpkin cream topped resembling the glistening white mountain peak of Mont Kabocha Squash Mousse You can have Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ using 27 ingredients and 16 steps. Here is how you cook it.

Ingredients of Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★

  1. You need of ■Dacquoise.
  2. You need of ・60g(2 oz) egg white, chilled.
  3. Prepare of ・20g(0.7 oz / 5 tsp.) granulated sugar.
  4. It’s of ・50g(1.76 oz / about 1/2 cup) almond flour.
  5. You need of ・30g(1 oz / 3.5 Tbsp.) powdered sugar.
  6. You need of ・9g(1 Tbsp.)cake flour.
  7. You need of ・powdered sugar (for sprinkling) adjust to suit your needs.
  8. You need of ■Pumpkin Glace.
  9. Prepare of ・90g (3.2 oz) pumpkin, net weight.
  10. It’s of ・1 Tbsp. granulated sugar.
  11. You need of ・1 Tbsp water.
  12. It’s dash of ・cinnamon powder :.
  13. It’s of ・1 tsp. rum.
  14. You need of ■Cream.
  15. Prepare of ・200g(7 oz, 9/10 cup) heavy cream.
  16. It’s of ・1 Tbsp. granulated sugar.
  17. Prepare of ■Pumpkin Mont Blanc Cream.
  18. It’s of ・300g (10.6 oz) pumpkin, net weight.
  19. It’s of ・1 tsp. rum.
  20. It’s of ・45g(1.6 oz, 1/4 cup) granulated sugar.
  21. You need of ・5 drops of vanilla essence.
  22. It’s of ・25g(0.9 oz / 2 Tbsp.) unsalted butter.
  23. Prepare of ・1 tsp. rum.
  24. It’s of ・65g(2.3 oz, 2/7 cup) heavy cream.
  25. Prepare of ■ (for decoration).
  26. It’s of ・pumpkin seeds : small amount.
  27. You need of ※1cup=235cc(USA).

When squash season starts in Japan, I can't help making this sweet treat. Healthy Squash Cake – Easy Recipe from Video Culinary. Easy Pumpkin Cake Recipe With Cream Cheese Frosting. Before starting this Mont Blanc recipe, make sure you have organised all the necessary ingredients.

Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ step by step

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c.
  2. 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes..
  3. Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix..
  4. 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice..
  5. Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy..
  6. Whisk until it holds stiff peaks. Whisk it on low speed for a minute..
  7. Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears..
  8. Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is..
  9. 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl..
  10. Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left..
  11. Strain it. Add melted butter and mix well..
  12. Add heavy cream in 3 parts. Mix well each time. Add rum and mix well..
  13. Strain it with a flour sifter..
  14. 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well..
  15. 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape..
  16. Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!.

For the meringues: Pour the egg whites in the stand mixer bowl. Cake Mont-Blanc is a signature French dessert with the puréed chestnut vermicelli filled with Chantilly cream. "Curious"and elegant meringue cake makes every bite mouthwatering. It is the most popular French dessert in Japan where pumpkin, squash and other purée is used instead of the chestnut one. But this post is about Mont Blanc. No, not the tall mountain in the Alps.

Recipe: Tasty Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★

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