Recipe

How to Cook Appetizing Tagliatelle Genovese

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Tagliatelle Genovese.

You can have Tagliatelle Genovese using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tagliatelle Genovese

  1. Prepare of Basil.
  2. Prepare of pesto.
  3. You need of Evoo.
  4. You need of Parmesan cheese, grated.
  5. You need of potatoes.
  6. Prepare of tagliatelli.
  7. You need of green beans topped and tailed.

Tagliatelle Genovese instructions

  1. Peel potatoes and discard skin. Then continue to peel all potatoes so you have a pile of thin potato strips..
  2. Boil pan of salted water. Add (fresh) tagliatelle, then beans, then potatoes. Cook for 2-3 mins so pasta is al dente, beans are cooked but have bite and potato is cooked through. Drain, reserving a little water..
  3. Toss pesto through pasta and veg. Season. Add leftover water if it's too thick. Serve with basil leaves and cheese..

How to Cook Appetizing Tagliatelle Genovese

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