Stir fry Beef with Leeks. This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so.
Once it's no longer pink, I added the leeks into the pan. The seasonings for this dish are simple. Who can tell how delicious this dish is? You can cook Stir fry Beef with Leeks by using 6 ingredients and 3 steps. Here is how you can create it:
Ingredients of Stir fry Beef with Leeks
- Prepare of Beef.
- It’s of Leeks.
- You need of Wine.
- It’s of Sugar.
- It’s of Black pepper.
- Prepare of Salt.
There are almost no words to express how good this dish is! The beef and leeks can really blend so well together. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender.
Stir fry Beef with Leeks step by step
- Marinade beef with sugar, black pepper, wine, salt..
- Quickly fry the beef in hot pan. Then set aside..
- In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve..
Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to drop out from the edge. This pork belly stir-fry is made with our homemade Chinese cured pork belly recipe. With the sweet, fragrant leeks, the dish is a satisfying meal with rice. Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. Add the brown sugar, vinegar, and chicken stock.