Corn

Recipe: Delicious Black Bean Cilantro Corn Salsa

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Black Bean Cilantro Corn Salsa.

You can make Black Bean Cilantro Corn Salsa by using 11 ingredients and 2 steps. Here is how you achieve it:

Ingredients of Black Bean Cilantro Corn Salsa

  1. Prepare 1/2 of of a dry pint cherry tomatoes — diced.
  2. It’s 1/4 of of red bell pepper — diced.
  3. Prepare 1/2 cup of black beans – canned — rinsed and drained.
  4. Prepare 1/2 cup of corn — drained (I like fresh corn stripped from the cob during the summer time :).
  5. It’s 1/4 cup of cilantro chopped.
  6. You need 2 cloves of garlic — finely chopped.
  7. It’s 1 ounce of lime juice- fresh squeezed.
  8. It’s 1 teaspoon of cumin.
  9. You need 1 teaspoon of salt.
  10. Prepare 2 teaspoons of sugar.
  11. You need 1 ounce of olive oil.

Black Bean Cilantro Corn Salsa instructions

  1. Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : ).
  2. Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : ).

Recipe: Delicious Black Bean Cilantro Corn Salsa

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