You can have Bullits Tourtiere using 22 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Bullits Tourtiere
- Prepare 3 lbs of medium ground beef.
- Prepare 2 of large onions.
- Prepare 4 stalks of celery.
- You need 4 of potatoes.
- Prepare 1 cup of beef broth.
- Prepare 1 tsp of cinnamon.
- You need 1 tsp of nutmeg.
- It’s 1 tsp of allspice.
- It’s 1 tsp of dry mustard.
- You need 1 tsp of salt.
- It’s 1 tsp of pepper.
- Prepare 1/2 tsp of cesar rimmer.
- You need 1 tsp of sugar.
- You need 1/2 tsp of Chinese 5 spice.
- You need 1 tsp of sage.
- It’s 1 tsp of thyme.
- Prepare 1 tsp of mint.
- You need 1 tsp of ginger.
- Prepare 1 tbsp of maggi.
- It’s 2 of pie shells.
- Prepare 6 tbsp of butter.
- You need 1 tbsp of minced garlic.
Bullits Tourtiere instructions
- Simmer onions in butter till starting to colour.
- Add garlic and celery mix well..
- Add all spices.
- Add meat break apart..
- Boil potatoes to make mash.
- Add 1 cup potato water and 1 cup beef broth to meat mix. Simmer 1 hour..
- Mash potatoes adding nothing to them.
- Drain meat then put in mixing bowl with mashed potatoes. Mix well. Let cool..
- Add meat and potato mixture to pie shells. Cover with pie crust topping leaving a vent for moisture to escape. Cut out a heart. Lol.
- Glaze with egg wash. And cook in oven 350° for 50 minutes..