Recipe: Delicious Spinach Ravioli

Spinach Ravioli.

You can have Spinach Ravioli using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients of Spinach Ravioli

1. Prepare of Fresh Pasta.
2. You need 200 grams of All Purpose Flour.
3. You need 2 of Fresh Eggs.
4. Prepare 1 pinch of Salt.
5. It’s of Ravioli Filling.
6. You need 300 grams of Spinach.
7. Prepare 100 grams of Cream Cheese.
8. Prepare 30 grams of Parmesan Cheese.
9. Prepare 1 pinch of Salt & Pepper.
10. It’s of Tomatoe Sauce.
11. Prepare 1 of Onion.
12. You need 4 clove of Garlic.
13. You need 1 bunch of Fresh Basil.
14. It’s 1 pinch of Sugar.
15. You need 1 pinch of Salt & Pepper.
16. Prepare 240 grams of Canned Tomatoes.

Spinach Ravioli step by step

1. FOR THE TOMATOES SAUCE: In a Sauce Pan with some Olive Oil sauté Onion and Garlic..
2. Add the Tomatoes and let it simmer for at least 30 minutes..
3. Add seasonig to taste and some Fresh Basil leaves..
4. FOR THE PASTA: Mix Flour, Eggs and Salt untill you have a smooth dough..
5. Cover and let it rest in the fridge for at least 10 minutes..
6. FOR THE FILLING: In a sauce pan with a little bit of olive oil, cook Onion and Garlic..
7. Add the Spinach and when cooked set aside..
8. When cold, in a bowl add the Spinach, the Cream Cheese and the Parmesan Cheese..
9. Season to taste with Salt & Pepper..
10. With a pasta machine (or by hand if you don't have any) make some sheets of pasta..
11. Divide in 2 and in one sheet start to put a little bit of the filling. (Leave enough space from one filling to the other).
12. When the first Pasta sheet is done, put on the top the other sheet of Pasta and cut with a cutter to form the Ravioli..
13. Cook in salted boiling water for 1 to 2 minutes..
14. Serve with the Tomatoes sauce, sprinkle some Parmesan Cheese and Fresh Basil..