Recipe

How to Cook Appetizing Alfredo Pasta

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Alfredo Pasta.

You can cook Alfredo Pasta using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Alfredo Pasta

  1. Prepare of fettuccine or tagliatelle pasta.
  2. Prepare of spinach.
  3. You need of sun-dried tomatoes.
  4. It’s of grated Parmesan.
  5. Prepare of raw cashews (soaked for at least 4h if you don’t have a high-powered blender).
  6. Prepare of lemon juice.
  7. It’s of garlic.
  8. You need of chopped basil.
  9. You need of olive oil.
  10. Prepare of red pepper flakes.
  11. Prepare of salt.

Alfredo Pasta step by step

  1. Soak the cashews at least 4 hours upfront if you don’t have a high-powered blender..
  2. Cook the pasta until al dente (according to package instructions). Before draining the pasta reserve 1.3 cups of the pasta cooking water (for the sauce)..
  3. In a large pan, warm the olive oil, then added minced/pressed garlic and a pinch of salt. Cook for about 20 seconds, stirring constantly. Gradually add the spinach and cook until all of the spinach has wilted. Remove from the heat and set aside..
  4. Drain the cashews and transfer to a blender. Add 0.6 cup of the reserved pasta cooking water, lemon juice and a pinch of salt. Blend until the sauce is completely smooth. If too thick, add more pasta cooking water to help..
  5. In a large bowl, combine the cooked pasta, spinach, sun-dried tomatoes and the sauce. Mix until all of the pasta is lightly coated in sauce..
  6. Before serving, sprinkle with Parmesan, fresh basil and a pinch of red pepper flakes (optional)..

How to Cook Appetizing Alfredo Pasta

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