Sunshine's Cocoa and Banana Pops. In a blender, mix all ingredients. Arrange banana slices in chilled crust. Banana, cocoa and yogurt are the perfect combo for a frozen treat!
This is a great way to use up leftover juice, smoothies, iced coffee or chai lattes, frozen margaritas or mojitos, and much more! This deliciously refreshing Raspberry Banana Smoothie is made with simple ingredients and takes just minutes to prepare! Frozen Chocolate Banana Pops takes chunks of banana and dips them in melted chocolate and chopped nuts, coconut, granola, or colored sprinkles. You can cook Sunshine's Cocoa and Banana Pops using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sunshine's Cocoa and Banana Pops
- Prepare of banana (peeled and frozen).
- It’s of cocoa.
- It’s of agave syrup.
- You need of skin milk.
- It’s of cubes of ice.
Frozen Chocolate Banana Pops are for the kid in us all. It's hard to resist the sweet flavor of a frozen banana enrobed in a thin coating of shiny dark. Peel, then cut each banana in half crosswise and insert a craft stick into each half. Frozen chocolate dipped banana pops with an assortment of sprinkles, nuts and coconut isolated on white Frozen homemade banana pops covered with chocolate glaze.
Sunshine's Cocoa and Banana Pops step by step
- in a blender, mix all ingredients.
- blend on puree, till every thing is well blended, make sure the ice is well blended…..it should be creamy . ( I used the ninja).
- now pour into popsicle molds, place them in the freezer , for at least 4 hours or more……..it make 6 depending how big your popsicle mold is. mine were the small molds….enjoy…….
What better way to treat yourself than with a chocolate and banana yogurt pop? Check out the recipe of this week's episode of Best Bites! Peel bananas and cut in half crosswise.. chocolate over frozen bananas. Roll at once in nuts or coconut. Mix honey, cocoa, milk and. until smooth.