Green Onion and Egg Toast Cups. These cute little Green Onion Egg Toast Tarts are the perfect sidekick to any brunch menu. They taste great and are SO easy to make! So today is letter E and we're doing eggs.
Bacon & Egg Toast Cups Recipe & Video. I don't know about you, but I'm always on the lookout for new ideas for Breakfast/Brunch. In a single muffin cup you have a brown and crispy slice of bread, that is filled with a slice of bacon, some cheese, a sprinkling of green onion. You can have Green Onion and Egg Toast Cups using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Green Onion and Egg Toast Cups
- You need 8 slices of bread, trim off bread ends.
- It’s 5 of eggs.
- You need 1/4 cup of diced green onion.
- You need 2 tsp of garlic powder.
- You need 1 tsp of onion powder.
- It’s 1/4 tsp of salt or to taste.
- Prepare 1/2 tsp of pepper or to taste.
- Prepare 1/3 cup of shredded cheese, or to taste.
If serving a crowd, use your muffin tin/silpat. Place the ham inside of it, making a nice cup. Crack your egg into the center. Layer bacon, green onion and then cheese over the egg mixture.
Green Onion and Egg Toast Cups instructions
- Spray 8 muffin tins with cooking spray..
- Gently push the bread into the prepared muffin tins. Air fry at 340F (170C) for about 5 minutes or until bread is beginning to turn slightly golden..
- In a mixing bowl, add the rest of the ingredients, beat and mix well..
- Evenly distribute the egg mixture between the 8 toast cups..
- Air fry at 340F (170C) for about 8-10 minutes until the eggs are set..
These egg and toast cups make the perfect breakfast and can easily be customized with your favorite toppings. Make them up on the grill or bake in Play around with different cheeses or add any toppings that you would normally add to an omelette – peppers, broccoli, mushrooms, green onion – they are. This scrambled egg deluxe recipe is easy to make and includes chopped tomatoes, green onion tops, milk, and butter. Scrambled Eggs Recipe With Green Onions and Tomatoes. Avocado Egg Cups with runny yolks, crisp bacon, and green onions nestled in creamy avocados.