Recipe

Recipe: Perfect Okara & Bitter Cocoa Orange Biscotti

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Okara & Bitter Cocoa Orange Biscotti.

You can have Okara & Bitter Cocoa Orange Biscotti using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Okara & Bitter Cocoa Orange Biscotti

  1. It’s of Fresh okara.
  2. It’s of *Cake flour.
  3. You need of *Cocoa powder.
  4. Prepare of *Cane sugar.
  5. It’s of *Baking powder.
  6. Prepare of pinch *Salt.
  7. Prepare of Egg.
  8. Prepare of ◎Marmalade jam.
  9. You need of ◎Orange liquour (Grand Marnier, etc.).
  10. Prepare of Candied orange peel.

Okara & Bitter Cocoa Orange Biscotti instructions

  1. Place the * ingredients into a plastic baggie and shake to combine. Then add the okara and shake to mix together while breaking clumps..
  2. Combine the egg and ◎ ingredients well and then add to the bag from Step 1. Add the roughly chopped candied orange peel. Refer to Helpful Hints..
  3. Place the dough on a parchment lined baking tray. Spread it out into a 12 x 25 cm, rectangular mound with the center rounded out..
  4. It will be easy to shape if your hands are wet..
  5. Bake for 20 minutes on the top rack of a preheated 180°C oven..
  6. Remove and let cool. While the dough is still warm, cut into 1 cm wide sticks. Line them up on the baking tray..
  7. Lower the oven temperature to 160°C and bake each side for 10 minutes for a total baking (dehydrating) time of 20 minutes. Let cool on the baking tray..
  8. These get soft easily, so please store them in an air-tight container. If they have become soft, heat them up in the toaster oven to make them crunchy again..
  9. When compared to egg-free biscotti, the dough was somewhat soft and easy to cut..
  10. If you like even crunchier cookies, I recommend trying"Crunchy Cocoa Okara Sticks" https://cookpad.com/us/recipes/144799-crunchy-cocoa-okara-sticks.

Recipe: Perfect Okara & Bitter Cocoa Orange Biscotti

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