Recipe

Recipe: Yummy French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

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French onion burgers (mushroom & Swiss or fully loaded bacon burgers). Spread mustard on the buns; sandwich with lettuce, the burgers and caramelized onion. In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well.

Nothing quite hits the spot like a great burger. There's something about the over indulgence, the soft bread, the ground beef, the melted. Grilled brisket-based burgers, Emmental cheese and Spanish onions on top of a Thomas' Original English Muffin and smothered with homemade Béchamel New York restaurant owner and executive chef, Paul Denamiel creates a French Onion Soup Burger using Thomas' Original English Muffins. You can have French onion burgers (mushroom & Swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

  1. Prepare 1 lb of ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison.
  2. It’s to taste of Salt, pepper and garlic powder.
  3. Prepare 1 pack of French onion soup mix.
  4. It’s of Onion or brioche buns.
  5. It’s of For onion Swiss burgers:.
  6. It’s 1/2 of Vidalia onion sliced.
  7. You need 1 cup of mushrooms sliced.
  8. It’s 1 teaspoon of butter.
  9. You need 2 slices of Swiss cheese.
  10. You need of For loaded bacon burger:.
  11. It’s 4 strips of bacon cut in half.
  12. You need of Lettuce.
  13. Prepare slices of Tomato.
  14. Prepare 2 slices of American cheese.
  15. You need of Onion slices or toppings of choice.

Cook patties in skillet until browned. In this recipe, I top a beef patty with the trademark flavors of a great French onion soup—soft, caramelized onions cooked with tomato and red wine, and a healthy dose of melted Gruyere cheese. The best French Onion Burger recipe with a thyme-shallot beef patty grilled and topped with caramelized onions and gruyere cheese on a Ground Beef. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes.

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) step by step

  1. Mix ground beef with French onion soup mix and spices stated and cook..
  2. Sauté mushrooms and onions in butter about 7 minutes..
  3. Cook bacon..
  4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!.

French Onion Burgers recipe: Try this French Onion Burgers recipe, or contribute your own. Add beef, pepper, and egg white to onion, and stir well. I added mushrooms to the onions. All that caramelized flavor, no spoons required. Here's the classy app you need.

Recipe: Yummy French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

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