Salad

Recipe: Perfect Shrimp and Scallop with Mango Salad

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Shrimp and Scallop with Mango Salad.

You can cook Shrimp and Scallop with Mango Salad by using 12 ingredients and 8 steps. Here is how you can achieve that:

Ingredients of Shrimp and Scallop with Mango Salad

  1. Prepare 1 bottle of clam juice.
  2. You need 8 oz of sea scallops sliced to bite-size.
  3. Prepare 8 oz of 20 count shrimp shelled and cut in thirds.
  4. It’s 2 of large mangoes.
  5. You need 1 of ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup.
  6. Prepare 1 of ⁄8 jalapeno pepper, seeded, minced, or to taste.
  7. Prepare 1 tsp of lime zest..
  8. It’s of Fresh lime from 1/2 squeezed lime.
  9. It’s 1/2 tsp of freeze-dry mint or large pinch of dried.
  10. Prepare 3 tbs of olive oil.
  11. It’s of salt and pepper.
  12. Prepare of Lime wedges.

Shrimp and Scallop with Mango Salad step by step

  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl..
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid..
  3. Slice the Mango's in half, remove the seed..
  4. With out piercing the skin, score the flesh in a checkered pattern..
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it..
  8. Serve with lime wedges and a Riesling Wine..

Recipe: Perfect Shrimp and Scallop with Mango Salad

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