Easiest Way to Prepare Delicious Cucumber with Shiso sweet vinaigrette salad

Cucumber with Shiso sweet vinaigrette salad.

You can cook Cucumber with Shiso sweet vinaigrette salad using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cucumber with Shiso sweet vinaigrette salad

1. Prepare 3 of cucumbers.
2. Prepare 8 leaves of Shiso (Japanese Basil. If you don’t have Shiso, you can use regular basil).
3. Prepare 1.5 tbsp of ☆ vinegar.
4. It’s 1.5 tbsp of ☆ sugar.
5. You need 1/2 tsp of ☆ seaweed soup stock.
6. You need 1 tbsp of ☆ Shiso Wakeme Ume flakes.

Cucumber with Shiso sweet vinaigrette salad step by step

1. Cut cucumber in half lengthwise and slice them into half moons.
2. Cut Shiso leaves into strips.
3. Mix the cucumbers and Shiso in a ziplock bag then add the ☆sauce.
4. Cool it in the fridge for 10 min and enjoy😉.
5. //Seaweed soup stock & Shiso Wakaume Ume Flakes//You might be able to find it at Asian grocery store.