Chinese Broccoli with Canned Braised Peanut. Chinese boiled peanuts are served as a snack or appetizer before a meal, though they're becoming less common today. That's why we've recorded this Chinese boiled peanuts are still a little al dente, but if you prefer them more tender, you can boil them longer. You might have seen Chinese boiled.
The trotters have a nice gelatinous texture that contributes to the sticky consistency of the gravy, coating your entire mouth with every spoonful. Chinese broccoli is an edible green plant which is cultivated for its edible flower stalks. Chinese broccoli is originated in Mediterranean. You can make Chinese Broccoli with Canned Braised Peanut by using 2 ingredients and 2 steps. Here is what you need to do to cook it:
Ingredients of Chinese Broccoli with Canned Braised Peanut
- Prepare 1 bunch of chinese broccoli / kailan.
- You need 1 cup of canned braised peanuts.
It is the earliest varieties of Brassica which was cultivated. The studies show that Vitamin K can prevent the loss of bone in some people having osteoporosis. I got to know this Chinese braised peanuts when I lived in Singapore for few years. I love anything nuts and of course, I got hooked immediately.
Chinese Broccoli with Canned Braised Peanut instructions
- Bring a pot water to a boil then season with salt and then quick blanch the Chinese broccoli for about 2 minutes then drain and set aside.
- Warm up the canned braided peanut and then pour over the balanced Chinese broccoli and serve immediately.
Super easy Chinese broccoli with garlic and a small amount of oyster sauce. I always suggest blanching Chinese broccoli firstly with oil and salt. This step can make the vegetable extremely crunchy due to the shortened cooking time. The Chinese broccoli is steamed and served with stir fried mushrooms and a scrumptious brown sauce. I made a simple brown sauce instead of the usual oyster sauce, so you can enjoy it even if you follow a vegetarian diet.