Cumin rice. Cumin rice is an earthy and slightly peppery dish that can be used as the base for many meals. This is not a traditional jeera rice recipe, but rather my "what works for me" version of jeera rice. Cumin seeds are fun to cook with, they come alive when you drop them in hot oil, and they impart a View image.
Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities. Bring the rice to a boil over medium-high heat, uncovered. See great recipes for Dal fry with jeera rice😋 too! You can cook Cumin rice using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cumin rice
- It’s 1/2 kg of rice.
- It’s 1 of red onion.
- You need 2 of tablesspoon cumin seeds.
- It’s 30 ml of vegetable oil.
- You need of Salt.
- It’s 6 of cupsWater.
Jeera rice is a simple rice dish flavored with cumin seeds. Jeera Rice or Cumin Rice makes a delicious side dish which can be served with any meal and makes it festive. Add the rice, cumin, salt and pepper. Stir briefly over low heat until the grains are coated with butter.
Cumin rice step by step
- Wash rice and keep aside.
- Sautee the onion add salt and cumin seeds.
- Add water and bring to boil.
- Add the rice cover and cook on low heat till all the water has dried up.
- Remove from heat and fluff with a fork, serve with stew of choice.
Stir in the broth and make sure there are no lumps in the rice. Add the parsley, thyme and bay leaf. Step by Step Cumin Rice Recipe: Wash and rinse the rice until the water runs clear. Transfer to the Cook according to your rice cooker instructions. Cumin and coriander give a more rustic feel to nutty basmati.