Recipe

Recipe: Yummy Cocoa Crêpe-Cake with the classic cheesecake filling

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Cocoa Crêpe-Cake with the classic cheesecake filling.

You can cook Cocoa Crêpe-Cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cocoa Crêpe-Cake with the classic cheesecake filling

  1. Prepare of For the Crêpe batter:.
  2. It’s of flour.
  3. You need of eggs.
  4. You need of milk.
  5. Prepare of mineral water (sparkling).
  6. Prepare of salt.
  7. It’s of oil.
  8. Prepare of cocoa powder.
  9. Prepare of For the Filling:.
  10. You need of cream cheese.
  11. You need of double cream.
  12. Prepare of icing sugar.
  13. You need of vanilla extract.
  14. It’s of For the topping:.
  15. Prepare of baking chocolate.
  16. Prepare of butter.

Cocoa Crêpe-Cake with the classic cheesecake filling instructions

  1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter..
  2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined..
  3. We layer the crêpes on each other with the cheesecake cream between the layers..
  4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake..
  5. Slice the cake up, just like the ordinary cakes!!!!.

Recipe: Yummy Cocoa Crêpe-Cake with the classic cheesecake filling

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