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Easiest Way to Cook Delicious Creamy Butternut Squash Pasta

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Creamy Butternut Squash Pasta. This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta! It's healthy, surprisingly easy to make and need I say absolutely delicious! My butternut squash pasta sauce relies on a nut or dairy fat to help balance the starch, creating a creamy, almost cheese-like texture that is marked with a hint of the squash's sweetness.

While the butternut squash is roasting, cook the pasta until al dente. Drain, reserving ½ cup of the cooking liquid. Once the squash is tender, remove and transfer to a blender with the garlic and shallots with chicken stock. You can have Creamy Butternut Squash Pasta using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Butternut Squash Pasta

  1. It’s 1 of medium butternut squash, cut into small ½-inch pieces.
  2. You need 1 of yellow onion, chopped.
  3. It’s 1 of garlic, chopped.
  4. Prepare 50 ml of fresh cream.
  5. You need 2 tablespoons of fresh parsely, chopped.
  6. You need 10 ounces of linguine.
  7. It’s 2 tablespoons of olive oil.
  8. It’s of Sea salt and black papper.

Butternut squash gets roasted, puréed, then tossed with Parmesan to make this nutty, creamy pasta sauce. Each serving is topped with crispy fried sage leaves, a hint of lemon zest, and toasted walnuts, adding a crunchy contrast to the squash. On busy weeknights, feel free to forgo wrestling with a giant. Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine.

Creamy Butternut Squash Pasta instructions

  1. Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes..
  2. Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes..
  3. Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste..
  4. Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente..
  5. Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min..
  6. Serve pasta topped with black pepper and parsley..

Top with fried sage for a healthy, comforting meal. How to Make Vegan Butternut Squash Linguine. Bon Appetit's recipe called for pancetta and chicken broth, but I knew I could easily make it vegetarian and. We already know of my butternut squash addiction. And this is just yet another way to serve up my favorite veggie.

Easiest Way to Cook Delicious Creamy Butternut Squash Pasta

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