How to Cook Delicious Truffle and Parmesan Risotto

Truffle and Parmesan Risotto.

You can cook Truffle and Parmesan Risotto using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Truffle and Parmesan Risotto

1. It’s of Olive oil.
2. Prepare 1 cup of mince onion.
3. It’s 1 of garlic, minced.
4. It’s 2 cups of arborio rice.
5. Prepare 1 cup of white wine.
6. It’s 3 cups of chicken stock.
7. It’s 1/2 cup of parmesan cheese.
8. It’s 4 tbs of butter.
9. It’s 2 oz of black or white truffle.

Truffle and Parmesan Risotto step by step

1. Heat olive oil in medium heat.
2. Add garlic and onion and sweat for 3 minutes.
3. Add rice and lightly toast in oil for 2 minutes, stiring frequently.
4. Add chicken stock 1/3 rd at the time, stiring until each additional 1/3 rd absorbed..
5. Once all the liquid absorbed remove from heat and stir in parmesan and butter.
6. Divide into 6 serving and top with shaved truffle.
7. Enjoy.