Tomato, Caramelised Onions & Feta Tart. Learning how to properly caramelize onions is key. No one said caramelized onions were quick! Let onions cool in the saucepan, then use or transfer to an airtight container and chill.
Add garden-fresh basil, sweet caramelized onions, and a shaving of Parmigiano-Reggiano and you get our Heirloom Tomato Quiche with Caramelized Onions, Basil, and Parmigiano-Reggiano. Tomato and Parmesan Focaccia with Caramelized Onions. Arrange tomato slices between several layers of paper towels. You can cook Tomato, Caramelised Onions & Feta Tart using 23 ingredients and 13 steps. Here is how you cook that.
Ingredients of Tomato, Caramelised Onions & Feta Tart
- You need 300 grm of yellow onion,finely sliced.
- You need 1 tbsp of butter.
- It’s 1/2 tbsp +extra of olive oil,to drizzle over the tart.
- Prepare 1/2 tsp of sugar.
- You need 1 tsp of dried basil.
- It’s 2 tbsp of bread crumbs.
- Prepare 3 tbsp of parmesan cheese grated.
- Prepare 2-3 of tomatoes finely chopped.
- You need 75 grm of feta cheese ,cut into cubes.
- Prepare 2 tbsp of sliced black olives.
- You need 1/2 tsp of garlic powder.
- You need to taste of coarse sea salt.
- It’s to taste of crushed black pepper.
- Prepare of Ingredients for the pastry crust.
- Prepare 300 grm of all purpose flour.
- It’s 100 grm of cold butter cubed.
- You need 50 grm of sharp cheddor cheese, grated.
- It’s 60 grm of parmesan cheese grated.
- It’s 1 of egg lightly beaten.
- Prepare 1 tsp of dried basil leaves.
- You need 1/2 tsp of paprika.
- You need 1/2 tsp of salt.
- Prepare 1/2 cup of iced water,approximately.
This flavorful Italian bread could elevate any party menu… Caramelized Onion and Tomato Focaccia From What Katie Ate on the Weekend. Tip: The Caramelized Onion-Tomato Jam can be made several days ahead and stored in the refrigerator until you are ready to use it. The first episode of Tang Deep is HERE!! The cooking duo of Tang and Boto Gurl who is the sweetest sassiest miss ever!
Tomato, Caramelised Onions & Feta Tart step by step
- For the pastry crust — In a bowl add flour mcheddor cheese, parmesan cheese,basil, paprika and salt,mix well.
- Add butter cubes and using finger tips mix into the flour untl a sand like consistency is reached.
- Add beaten eggs,cold water as required and gently bring it together slightly.Tip onto a clean floured surface.
- Gently bring the dough together untilit forms a rough ball..
- Flatten the dough slightly into a disc..
- Wrap in plastic wrap and refrigerate for an hour..
- For the tart topping– In a nonstick skillet add olive oil and butter.Add the sliced onions,sugar and dried basil, saute on medium heat until the onions soften,caramalise and turn sticky.Remove the onions in a bowl..
- To the onions add garlic powder,bread crumbs,parmesan cheese,salt and pepper. Mix all the ingredients together..
- Remove the pastry crust from the refrigerator and roll to the size of a tart pan(9").
- Spread the onion bread crumb mixtureon the crust.Top with sliced tomatoes,feta and black olives..
- Drizzle with olive oil on top along with an extra pinch of sea salt..
- Bake in a pre heated oven at 200 degree centigrade for 20- 25 until the pastry is crisp and golden minutes.
- Serve warm or at room temperature with a salad on the side..
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