Easy 100% Okara Cake, Cocoa Version. See recipes for Soy pulp (okara) steamed cake too. No-Mixer Okara Chocolate Cake: Step-by-Step Photos · Recipe. I found the recipe online from Okara Project (who has lots of other okara recipes!) and it was a super easy cake to put together Be sure to use a really good quality dark chocolate and cocoa powder (I swear by Valrhona) to intensify.
This quick and easy recipe creates a moist chocolate cake with a fudgy texture complemented by our cocoa fudge frosting. It's perfect for birthdays and other sweet occasions. While cake is still hot, frost with COCOA FUDGE FROSTING. You can have Easy 100% Okara Cake, Cocoa Version using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Easy 100% Okara Cake, Cocoa Version
- Prepare of grams-200 grams Fresh okara.
- Prepare of Eggs.
- Prepare of Baking powder.
- You need of Cocoa (sweetened).
- It’s of Almonds.
Cool completely in pan on wire rack. Add the rest of the ingredients and mix well. Okara is the pulp left over from making soymilk. Okara is the pulp left over from making soymilk.
Easy 100% Okara Cake, Cocoa Version instructions
- Mix everything together in the food processor. Pour into a mould, sprinkle almond slices and bake for 45 minutes..
It's full of fiber, and it makes these delicious, low-fat cookies moist. Okara or soy pulp is much more than it sounds. The easiest way to preserve okara is to freeze it, but I prefer to dry it and keep it as a powder. My mum makes carrot cake with the squeezed out fibres whenever we make carrot juice too! It only takes minutes to whip up this cake and get in the oven.