Recipe: Tasty Whole-wheat coconut and almond biscotti


Whole-wheat coconut and almond biscotti. Whole-wheat flour, flaxseed, and almonds add fiber and antioxidants to these delicious biscotti. Matt made this and it is SO incredibly good with coffee. Chocolate Raspberry Whole-wheat BiscottiA Brown Table.

You can use white whole wheat flour and either stevia, agave, or sugar for sweetening. They came out as slightly sweet fluffy biscuits with just a hint of coconut and almond flavor. I did not roll out the dough but cut in the oil using my food processor then put the mix into a large bowl and quickly worked. You can have Whole-wheat coconut and almond biscotti using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Whole-wheat coconut and almond biscotti

  1. It’s 2 1/4 cup of whole wheat flour.
  2. You need 1 cup of all-purpose flour.
  3. It’s 1/2 cup of vegetable oil.
  4. Prepare 3/4 cup of sugar.
  5. It’s 1 tbsp of baking powder.
  6. Prepare 1 tbsp of almond extract.
  7. It’s 3 of eggs.
  8. It’s 1/4 cup of coconut shavings.

Paleo, grain-free biscotti made with coconut flour & almond flour! View Full Recipe at Elly says OPA! My whole biscotti obsession started with this family recipe for Italian Almond Biscotti. Simple and great tasting -it will quickly become one of your favorites.

Whole-wheat coconut and almond biscotti instructions

  1. Preheat oven to 190℃ and line a baking sheet with parchment paper.
  2. Combine eggs, oil, sugar and almond extract in a medium bowl.
  3. In another bowl, combine whole-wheat flour, all purpose flour, baking powder and coconut shavings.
  4. Combine these two mixtures, forming a dough.
  5. Separate dough in two. Place these two sets of dough onto the parchment paper in two long 'log' shapes..
  6. Bake the mixture for 25-30 minutes or until golden brown.
  7. Leave 'logs' to cool for 10-15 minutes.
  8. Using a serrated knife, cut into 1cm thick slices.
  9. Lay slices flat on the baking sheet and bake for another 10-15 minutes, turning them every 5 minutes.

A very simple recipe to bake eggless almond biscottis using whole wheat flour and applesauce. While doing so I found this simple almond biscotti recipe using applesauce. I used whole wheat flour and coconut oil instead of canola and added cranberries and no applesauce. In a food processor combine whole-wheat flour, almond meal, coconut flour, both sugars, coconut, baking soda, powder, and salt. Add butter and pulse until mixture resembles coarse meal.

Recipe: Tasty Whole-wheat coconut and almond biscotti

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