Sugar Cream Pie 🥧.
You can cook Sugar Cream Pie 🥧 using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sugar Cream Pie 🥧
- It’s 1-9 inch of deep dish frozen pie crust.
- It’s 1 cup of sugar.
- Prepare 1/4 cup of cornstarch.
- It’s 2 cups of milk.
- It’s 1/2 stick of margarine or butter.
- It’s 1 teaspoon of vanilla extract.
- Prepare 1/4 teaspoon of ground cinnamon.
- You need 1/8 teaspoon of nutmeg.
Sugar Cream Pie 🥧 instructions
- Leave frozen pie crust out on countertop to thaw for 10-15 minutes……
- In a saucepan combine sugar and cornstarch, then stir in milk……
- Bring to a boil, then reduce heat, keep stirring until mixture becomes thick…..
- Next, remove mixture from heat and add margarine, vanilla extract, cinnamon and nutmeg, stir well…..
- Pour mixture into the thawed pie crust….
- Bake in a preheated 450 degree oven for 30 minutes……
- Serve chilled and enjoy 😉!.