Recipe: Appetizing Maple bacon pancake muffins


Maple bacon pancake muffins. Sweet Maple Bacon Pancake Muffins flavored with maple syrup and real bacon. Serve them warm drizzled with additional syrup or eat them on the go for a quick, easy, and delicious breakfast or snack! For these Maple Bacon Pancake Muffins, we start off with a gluten-free "pancake mix" that our very own knockout gluten-free baking wiz Amber helped us develop in the Fed & Fit Kitchen.

These muffins combine the beloved flavors of maple and bacon in a grab and go breakfast treat. Cut a pound of maple bacon into bite size pieces using kitchen scissors directly into a skillet over medium heat. I used one that required water only. You can cook Maple bacon pancake muffins using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Maple bacon pancake muffins

  1. You need 1 box of pancake mix i get the juts add water kind.
  2. It’s 1 lb of bacon.
  3. You need 1 each of Maple syrup..
  4. You need 1 of Water as needed for the mix.

Mix most of the bacon into the pancake batter, leaving some to sprinkle over. Remove bacon from cooking vessel and place on a paper towel to drain. Flour: You can replace the all-purpose flour in the batter with whole wheat flour, or any other kind of flour you prefer using. If you need gluten-free muffins try using almond flour, coconut flour, or oat flour.

Maple bacon pancake muffins instructions

  1. Pre heat oven to 350°F Fahrenheit..
  2. Cook bacon until crispy.
  3. Make pancake batter.
  4. Grease muffin tins.
  5. Put one tablespoon maple syrup in the bottom of your muffin tins.
  6. Crumbled bacon and add to muffin tins.
  7. Pour just enough pancake batter to fill the muffin pan 3/4 of the way up..
  8. Bake 12 minutes or until golden brown depending on your oven.
  9. Take out of the oven and serve warm Enjoy!.

Meat: Instead of using sausage in your pancake poppers, try other meats like ham, bacon, or turkey bacon. In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup. Stir into dry ingredients just until moistened. A great grab'n'go breakfast muffin recipe born from the happy accident of getting maple syrup on your bacon after piling your brunch plate a little too full! (And yes, I'm speaking from experience!!) I often add more bacon than the recipe calls for and you can use whatever pancake syrup you like or have on hand.

Recipe: Appetizing Maple bacon pancake muffins

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