Wild Mulberry Muffins. I might be just lucky, but there are several 'wild' mulberry trees close to where I live, so there are But my favourite way is by making Mulberry Muffins. I add a fair amount of cinnamon and even serve it. Mulberry Muffins. this link is to an external site that may or may not meet accessibility guidelines.
You'll go wild over the maximum blueberry flavor in sweet mini-muffins! Be the first to review this recipe. Mulberry muffins – download this royalty free Stock Photo in seconds. You can have Wild Mulberry Muffins using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Wild Mulberry Muffins
- It’s 1/2 cup of unsalted butter.
- Prepare 1 1/4 cups of white sugar.
- It’s 2 of eggs.
- You need 1/4 tsp of almond extract.
- It’s 1/4 tsp of salt.
- You need 2 tsp of baking powder.
- It’s 1/2 cup of whole milk.
- Prepare 2 cups of mulberries (fresh, but flash freezes).
- Prepare of White sparkling sugar to top.
- You need 2 cups of flour.
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Wild Mulberry Muffins instructions
- Preheat oven to 375°F.
- Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes..
- Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough..
- Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze)..
- Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners)..
- Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!.
- Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled..
Ssanggye Tea Wild Mulberr. has been added to your Cart. Buttermilk Berry Muffins are absolutely bursting with berries and you can use fresh or frozen. They have a beautiful golden brown crust and are absolutely delicious. You can find mulberries growing in gardens or in the wild. Mulberries can be used in any recipe that requires berries, such as jams, jellies, tarts, pies and muffins.